Sweet Potato Toast with Egg
293 cal
5m prep · 15m cook
1 serving
Macro Breakdown
293
Calories (cal)
11
Protein (g)
30
Carbs (g)
14
Fat (g)
Fibre: 8g
Protein 20% Carbs 55% Fat 25%
Ingredients
Item
Weight
Cals
Sweet Potato
150g
129
Egg
60g
84
Avocado
50g
80
Method
1
Slice sweet potato into 1cm thick pieces and toast until tender. Top with mashed avocado and a fried or poached egg.