Ricotta & Tomato on Sourdough
422 cal
5m prep · 5m cook
1 serving
Macro Breakdown
422
Calories (cal)
20
Protein (g)
45
Carbs (g)
18
Fat (g)
Fibre: 5g
Protein 24% Carbs 54% Fat 22%
Ingredients
Item
Weight
Cals
Sourdough Bread
80g
210
Ricotta Cheese
100g
174
Cherry Tomatoes
100g
18
Balsamic Glaze
10g
20
Method
1
Toast the sourdough slices. Spread with ricotta, top with halved cherry tomatoes, and drizzle with balsamic glaze.