Baked Italian Chicken and Veggies
354 cal
15m prep · 30m cook
4 servings
Macro Breakdown
354
Calories (cal)
42
Protein (g)
8
Carbs (g)
18
Fat (g)
Fibre: 5g
Protein 62% Carbs 12% Fat 26%
Ingredients
Item
Weight
Cals
Chicken thighs, boneless, skinless
600g
1098
Zucchini, sliced
300g
51
Capsicum, chopped
200g
62
Cherry tomatoes
250g
45
Italian herbs, dried
10g
26
Olive oil
15g
132
Method
1
Preheat oven to 200°C. Toss all ingredients in a baking dish. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender.