Prawn and Chorizo Skewers with Rocket Salad
383 cal
15m prep · 10m cook
2 servings
Macro Breakdown
383
Calories (cal)
36
Protein (g)
4
Carbs (g)
25
Fat (g)
Fibre: 2g
Protein 55% Carbs 6% Fat 39%
Ingredients
Item
Weight
Cals
Prawns, peeled
300g
255
Chorizo, sliced
100g
455
Rocket
100g
25
Balsamic glaze
15g
30
Method
1
Thread prawns and chorizo onto skewers and grill or pan-fry until cooked. Serve over a bed of rocket, drizzled with balsamic glaze.