Australian Sticky Pork Belly
503 cal
10m prep · 30m cook
4 servings
Macro Breakdown
503
Calories (cal)
25
Protein (g)
40
Carbs (g)
30
Fat (g)
Fibre: 1g
Protein 26% Carbs 42% Fat 32%
Ingredients
Item
Weight
Cals
Pork belly
600g
1500
Soy sauce
60g
50
Honey
80g
250
Brown sugar
50g
200
Garlic cloves
20g
30
Ginger
20g
15
Method
1
Preheat oven to 200°C. Marinate pork belly in soy sauce, honey, brown sugar, garlic and ginger. Roast for 30 minutes until sticky and caramelized.