Aussie Barbecue Lamb Chops
480 cal
15m prep · 20m cook
4 servings
Macro Breakdown
480
Calories (cal)
30
Protein (g)
20
Carbs (g)
15
Fat (g)
Fibre: 5g
Protein 46% Carbs 31% Fat 23%
Ingredients
Item
Weight
Cals
Lamb chops
600g
1200
Potatoes (cubed)
500g
450
Capsicum (sliced)
200g
40
Spring onions (chopped)
50g
10
Olive oil
30g
270
Method
1
Preheat the grill to 200°C. Season lamb chops with salt and pepper. Grill the lamb chops for 8-10 minutes per side until cooked to your liking. Toss potatoes, capsicum, and spring onions with olive oil, salt, and pepper. Grill the veggies alongside the lamb until tender. Serve hot.