Aussie Lamb Burgers with Beetroot
479 cal
15m prep · 10m cook
4 servings
Macro Breakdown
479
Calories (cal)
35
Protein (g)
30
Carbs (g)
23
Fat (g)
Fibre: 8g
Protein 40% Carbs 34% Fat 26%
Ingredients
Item
Weight
Cals
Lamb mince
500g
1100
Wholemeal burger buns
300g
750
Tinned beetroot slices
100g
35
Rocket
50g
12
Tomato, sliced
100g
20
Method
1
Form the lamb mince into four patties and season. Cook on a BBQ or pan for 4-5 minutes each side. Serve on buns with rocket, tomato, and beetroot slices.