Rosemary Lamb Roast with Sweet Potato
358 cal
10m prep · 35m cook
4 servings
Macro Breakdown
358
Calories (cal)
40
Protein (g)
22
Carbs (g)
12
Fat (g)
Fibre: 7g
Protein 54% Carbs 30% Fat 16%
Ingredients
Item
Weight
Cals
Lamb mini roast
600g
960
Sweet potato, cubed
500g
430
Fresh rosemary
10g
13
Garlic cloves, whole
20g
30
Method
1
Place the lamb, sweet potato, and garlic in a roasting pan, sprinkle with rosemary and season. Roast at 200°C for 35-40 minutes until the lamb is cooked to your liking and the sweet potato is tender.