Spicy Lamb Meatballs with Yoghurt Sauce
335 cal
20m prep · 15m cook
4 servings
Macro Breakdown
335
Calories (cal)
32
Protein (g)
4
Carbs (g)
21
Fat (g)
Fibre: 1g
Protein 56% Carbs 7% Fat 37%
Ingredients
Item
Weight
Cals
Lamb mince
500g
1100
Cumin powder
5g
20
Coriander powder
5g
15
Plain Greek yoghurt
200g
190
Cucumber, grated
100g
15
Method
1
Mix the lamb mince with the spices and form into small meatballs. Pan-fry for 10-15 minutes until cooked through. Mix the yoghurt and cucumber to make a sauce and serve with the meatballs.