Prawn and Cherry Tomato Spaghetti
430 cal
10m prep · 15m cook
2 servings
Macro Breakdown
430
Calories (cal)
35
Protein (g)
55
Carbs (g)
8
Fat (g)
Fibre: 9g
Protein 36% Carbs 56% Fat 8%
Ingredients
Item
Weight
Cals
Spaghetti
150g
525
Raw prawns, peeled
300g
255
Cherry tomatoes, halved
250g
45
Garlic, sliced
10g
15
Chilli flakes
2g
6
Rocket
50g
13
Method
1
Cook spaghetti following packet instructions. In a pan, gently fry garlic and chilli in a little olive oil for 1-2 minutes. Add prawns and cook until they turn pink. Toss through the cherry tomatoes and cook for another minute. Drain the spaghetti and add to the pan with the rocket, tossing to combine.