Mushroom and Spinach Risotto
402 cal
5m prep · 30m cook
4 servings
Macro Breakdown
402
Calories (cal)
16
Protein (g)
70
Carbs (g)
7
Fat (g)
Fibre: 6g
Protein 17% Carbs 75% Fat 8%
Ingredients
Item
Weight
Cals
Arborio rice
300g
1020
Mushrooms, sliced
400g
88
Spinach
200g
46
Vegetable stock
1000g
40
Parmesan cheese
100g
415
Method
1
In a large saucepan, sauté mushrooms until softened. Add rice and stir for 1 minute. Gradually add hot stock, one ladleful at a time, stirring until absorbed before adding the next. When the rice is almost cooked, stir in the spinach and parmesan.