Carrot & Orange Zest Muffins
224 cal
15m prep · 20m cook
6 servings
Macro Breakdown
224
Calories (cal)
6
Protein (g)
33
Carbs (g)
8
Fat (g)
Fibre: 2g
Protein 13% Carbs 70% Fat 17%
Ingredients
Item
Weight
Cals
Self-raising flour
180g
650
Caster sugar
60g
240
Carrot, grated
120g
49
Orange zest
5g
0
Light milk
150g
60
Egg
55g
75
Olive oil
30g
270
Method
1
Preheat oven to 180°C and line a 6-cup muffin tray. In a large bowl, combine flour and sugar. In another bowl, whisk milk, egg, and olive oil, then stir in the grated carrot and orange zest. Pour wet ingredients into dry, mixing until just combined. Divide the batter into muffin cups and bake for 18-20 minutes, or until golden and a skewer comes out clean.