Cranberry & Orange Breakfast Cookies

Preheat oven to 180°C and line a baking tray. In a bowl, combine rolled oats, dried cranberries, and orange zest. In a separate bowl, whisk together orange juice, honey, and melted coconut oil. Pour the wet ingredients into the dry and mix well. Drop spoonfuls of the mixture onto the prepared tray and flatten slightly. Bake for 12-15 minutes until golden brown. Let cool on the tray before serving.