Lemon & Yoghurt Scones

Preheat oven to 200°C. Sift flour and caster sugar into a bowl. Rub in butter until mixture resembles breadcrumbs. In a separate bowl, whisk together Greek yoghurt, milk, and lemon zest. Make a well in the centre of the dry ingredients and add the yoghurt mixture, mixing lightly with a knife until a soft dough forms. Turn onto a floured surface, gently knead a few times, then roll to 2cm thick and cut out scones. Place on a baking tray and bake for 12-15 minutes until risen and golden.