Smoky Boston-Style Baked Beans with Turkey Sausage
301 cal
10m prep · 25m cook
4 servings
Macro Breakdown
301
Calories (cal)
20
Protein (g)
30
Carbs (g)
10
Fat (g)
Fibre: 10g
Protein 33% Carbs 50% Fat 17%
Ingredients
Item
Weight
Cals
Turkey sausage
250g
400
Canned cannellini beans
400g
320
Brown onion
150g
60
Garlic
10g
15
Tomato passata
400g
100
Brown sugar
24g
90
Maple syrup
20g
70
Dijon mustard
15g
15
Smoked paprika
2g
5
Worcestershire sauce
15g
10
Olive oil
14g
120
Method
1
Heat olive oil in a large pan over medium-high heat. Add the turkey sausage and cook until browned. Add the onion and garlic and cook until softened. Stir in the remaining ingredients and bring to a simmer. Reduce heat and cook for 15-20 minutes, or until the sauce has thickened. Serve immediately.