Thai Green Chicken Curry
569 cal
15m prep · 20m cook
4 servings
Macro Breakdown
569
Calories (cal)
36
Protein (g)
35
Carbs (g)
31
Fat (g)
Fibre: 5g
Protein 35% Carbs 34% Fat 31%
Ingredients
Item
Weight
Cals
Chicken breast
500g
825
Green curry paste
50g
110
Coconut milk
400g
920
Green beans
200g
62
Basmati rice
300g
360
Method
1
Sauté curry paste for a minute, then add chicken and cook until sealed. Pour in coconut milk and simmer until chicken is cooked. Add green beans and cook for a few more minutes, then serve with rice.