Chicken and Lentil Soup
284 cal
10m prep · 30m cook
6 servings
Macro Breakdown
284
Calories (cal)
26
Protein (g)
24
Carbs (g)
9
Fat (g)
Fibre: 9g
Protein 44% Carbs 41% Fat 15%
Ingredients
Item
Weight
Cals
Chicken breast
500g
825
Red lentils
200g
694
Carrot
150g
62
Celery
100g
16
Chicken stock
1500g
105
Method
1
Sauté chopped carrot and celery, then add chicken stock and lentils. Simmer for 20 minutes, then add shredded cooked chicken and heat through.