461
Calories (cal)
48
Protein (g)
3
Carbs (g)
28
Fat (g)
Fibre: 2g
Rub the lamb chops with garlic and season well. Grill or pan-fry for 4-5 minutes each side. Serve the chops on a bed of rocket, topped with parmesan and a drizzle of balsamic glaze.