Classic Aussie Beef Sausages with Mash
673 cal
5m prep · 20m cook
4 servings
Macro Breakdown
673
Calories (cal)
32
Protein (g)
35
Carbs (g)
42
Fat (g)
Fibre: 6g
Protein 29% Carbs 32% Fat 39%
Ingredients
Item
Weight
Cals
Beef sausages
600g
1800
Potatoes, for mashing
800g
616
Milk
100g
60
Butter
30g
215
Method
1
Cook the sausages on a BBQ or in a pan until browned and cooked through. Meanwhile, boil the potatoes until tender, then mash with milk and butter. Serve the sausages with the mash and your favourite green vegetables.