Spicy & Sour Tom Yum Prawn Soup
196 cal
10m prep · 15m cook
2 servings
Macro Breakdown
196
Calories (cal)
39
Protein (g)
10
Carbs (g)
1
Fat (g)
Fibre: 2g
Protein 78% Carbs 20% Fat 2%
Ingredients
Item
Weight
Cals
prawns
300g
297
lemongrass
20g
20
galangal
20g
14
kaffir lime leaves
5g
3
shiitake mushrooms
100g
34
fish sauce
30g
10
lime juice
30g
9
red chilli
10g
4
Method
1
Bring 500ml of water to a boil with lemongrass, galangal, and kaffir lime leaves. Add mushrooms and prawns, cooking until prawns are pink. Season the soup with fish sauce, lime juice, and chilli to taste.