Roasted Capsicum and Hummus Bruschetta
196 cal
5m prep · 10m cook
2 servings
Macro Breakdown
196
Calories (cal)
8
Protein (g)
33
Carbs (g)
4
Fat (g)
Fibre: 5g
Protein 18% Carbs 73% Fat 9%
Ingredients
Item
Weight
Cals
Sourdough bread
100g
265
Hummus
60g
100
Jarred roasted capsicum strips
80g
24
Parsley, chopped
5g
2
Method
1
Toast sourdough slices until crisp. Spread generously with hummus, top with roasted capsicum strips, and garnish with fresh parsley.