Mushroom & Swiss Toastie
456 cal
10m prep · 10m cook
1 serving
Macro Breakdown
456
Calories (cal)
18
Protein (g)
42
Carbs (g)
24
Fat (g)
Fibre: 4g
Protein 21% Carbs 50% Fat 29%
Ingredients
Item
Weight
Cals
Sourdough bread
80g
220
Swiss cheese, sliced
30g
115
Mushrooms, sliced and sauteed
80g
20
Garlic aioli
15g
100
Thyme, fresh
2g
1
Method
1
Spread garlic aioli on both slices of sourdough. Layer with sauteed mushrooms, fresh thyme, and Swiss cheese. Grill in a sandwich press for 7-10 minutes until golden brown.