Corned Beef & Pickle Sandwich
480 cal
10m prep · 0m cook
1 serving
Macro Breakdown
480
Calories (cal)
25
Protein (g)
40
Carbs (g)
22
Fat (g)
Fibre: 6g
Protein 29% Carbs 46% Fat 25%
Ingredients
Item
Weight
Cals
Rye bread
80g
200
Sliced corned beef
80g
140
Sweet mustard pickles
30g
40
Swiss cheese
25g
100
Method
1
Layer corned beef, Swiss cheese, and a generous amount of sweet mustard pickles between two slices of rye bread. Serve immediately or toast for a warm sandwich.