Roasted Chickpeas and Avocado Salad
345 cal
10m prep · 15m cook
2 servings
Macro Breakdown
345
Calories (cal)
15
Protein (g)
51
Carbs (g)
14
Fat (g)
Fibre: 14g
Protein 19% Carbs 64% Fat 17%
Ingredients
Item
Weight
Cals
Canned chickpeas
240g
340
Avocado
200g
320
Cherry tomatoes
100g
22
Coriander
10g
2
Lime juice
20g
6
Method
1
Roast canned chickpeas in the oven at 200°C until crispy. Combine with diced avocado, cherry tomatoes, and chopped coriander. Drizzle with lime juice.