Tofu & Mushroom Dan Dan Noodles
639 cal
10m prep · 15m cook
2 servings
Macro Breakdown
639
Calories (cal)
25
Protein (g)
78
Carbs (g)
25
Fat (g)
Fibre: 10g
Protein 20% Carbs 61% Fat 19%
Ingredients
Item
Weight
Cals
Firm tofu, crumbled
250g
190
Shiitake mushrooms, sliced
150g
51
Wheat noodles
180g
630
Chilli bean paste (Toban Djan)
30g
30
Peanut butter, smooth
40g
236
Soy sauce
20g
11
Vegetable oil
15g
130
Method
1
Cook noodles as per packet directions. Meanwhile, heat oil in a pan and stir-fry the crumbled tofu and mushrooms for 5-7 minutes until golden. In a small bowl, mix chilli bean paste, peanut butter, and soy sauce with 4 tablespoons of hot water to create a sauce. Drain the noodles, toss with the sauce, and top with the tofu and mushroom mixture to serve.