White Bean and Rosemary Crostini
251 cal
10m prep · 8m cook
2 servings
Macro Breakdown
251
Calories (cal)
9
Protein (g)
43
Carbs (g)
5
Fat (g)
Fibre: 7g
Protein 16% Carbs 75% Fat 9%
Ingredients
Item
Weight
Cals
Baguette
100g
275
Canned cannellini beans, rinsed
120g
125
Olive oil
10g
88
Fresh rosemary, chopped
5g
7
Garlic clove
5g
7
Method
1
Toast baguette slices and rub with a raw garlic clove. Mash cannellini beans with olive oil and rosemary, then spread onto the crostini to serve.