Cottage Cheese & Berry Breakfast Pita
292 cal
5m prep · 2m cook
1 serving
Macro Breakdown
292
Calories (cal)
16
Protein (g)
46
Carbs (g)
4
Fat (g)
Fibre: 9g
Protein 24% Carbs 70% Fat 6%
Ingredients
Item
Weight
Cals
Wholemeal pita bread
60g
160
Low-fat cottage cheese
100g
72
Mixed berries (fresh or frozen)
80g
40
Cinnamon
1g
3
Honey (optional)
5g
17
Method
1
Lightly toast the wholemeal pita bread. In a small bowl, mix cottage cheese with a sprinkle of cinnamon. Carefully open the pita pocket and fill with the cottage cheese and mixed berries. Drizzle with honey if desired for extra sweetness.