
344
Calories (cal)
8
Protein (g)
55
Carbs (g)
9
Fat (g)
Fibre: 5g
Toast the ciabatta slices until golden. Dice the cherry tomatoes and tear the basil leaves. In a bowl, combine the tomatoes, basil, and a drizzle of olive oil. Spoon the mixture onto the toast and finish with a drizzle of balsamic glaze.