Smoked Salmon & Cream Cheese on Rye
382 cal
5m prep · 5m cook
1 serving
Macro Breakdown
382
Calories (cal)
18
Protein (g)
35
Carbs (g)
18
Fat (g)
Fibre: 5g
Protein 25% Carbs 49% Fat 26%
Ingredients
Item
Weight
Cals
Rye bread
70g
180
Smoked salmon
50g
100
Cream cheese
30g
100
Dill
5g
1
Capers
5g
1
Method
1
Toast the rye bread until golden. Spread the cream cheese on the toast, then top with smoked salmon. Garnish with fresh dill and capers before serving.