Mushroom & Thyme Bruschetta
339 cal
10m prep · 10m cook
1 serving
Macro Breakdown
339
Calories (cal)
10
Protein (g)
45
Carbs (g)
12
Fat (g)
Fibre: 6g
Protein 15% Carbs 67% Fat 18%
Ingredients
Item
Weight
Cals
Sourdough bread
80g
210
Mushrooms
150g
33
Garlic
5g
7
Thyme
2g
1
Olive oil
10g
88
Method
1
Toast the sourdough slices. While the bread is toasting, heat the olive oil in a pan and sauté the sliced mushrooms with minced garlic and fresh thyme until golden brown. Spoon the mushroom mixture onto the toast and serve immediately.