
314
Calories (cal)
8
Protein (g)
55
Carbs (g)
6
Fat (g)
Fibre: 4g
Toast the baguette slices until golden. Dice the tomatoes and chop the basil. In a bowl, combine the tomatoes, basil, minced garlic, balsamic vinegar, and olive oil. Spoon the mixture onto the toast and serve immediately.