Creamy & Mild Lamb Korma
589 cal
15m prep · 30m cook
4 servings
Macro Breakdown
589
Calories (cal)
52
Protein (g)
11
Carbs (g)
37
Fat (g)
Fibre: 4g
Protein 52% Carbs 11% Fat 37%
Ingredients
Item
Weight
Cals
lamb leg steak
600g
1200
korma paste
100g
200
coconut cream
200g
660
plain yoghurt
100g
61
onion
150g
60
flaked almonds
30g
174
Method
1
Brown lamb pieces with onion in a large pot. Stir in korma paste, followed by coconut cream and yoghurt, and simmer gently for 25 minutes until the lamb is tender. Garnish with toasted flaked almonds before serving.