Fiery & Fast Chicken Vindaloo
355 cal
15m prep · 30m cook
4 servings
Macro Breakdown
355
Calories (cal)
50
Protein (g)
19
Carbs (g)
8
Fat (g)
Fibre: 5g
Protein 65% Carbs 25% Fat 10%
Ingredients
Item
Weight
Cals
chicken breast
600g
990
vindaloo paste
100g
140
onion
150g
60
tomato
400g
72
potato
200g
154
coriander
20g
5
Method
1
Sauté chopped onion, then add diced chicken and brown. Stir in vindaloo paste, tinned tomatoes, and diced potato. Simmer for 20-25 minutes until chicken is cooked through and potato is tender. Garnish with fresh coriander.