Vegetarian Tofu Puff Laksa
975 cal
10m prep · 15m cook
2 servings
Macro Breakdown
975
Calories (cal)
23
Protein (g)
80
Carbs (g)
67
Fat (g)
Fibre: 10g
Protein 14% Carbs 47% Fat 39%
Ingredients
Item
Weight
Cals
laksa paste
70g
196
coconut milk
400g
920
rice vermicelli noodles
150g
525
tofu puffs
100g
271
bean sprouts
100g
30
coriander
15g
3
lime juice
15g
4
Method
1
In a pot, bring laksa paste and coconut milk to a simmer. Add tofu puffs and cook for 5 minutes. Serve the hot soup over cooked rice vermicelli noodles, topped with fresh bean sprouts, coriander, and a squeeze of lime.