Quick-Braised Pork Belly with Sticky Glaze
763 cal
10m prep · 35m cook
4 servings
Macro Breakdown
763
Calories (cal)
14
Protein (g)
27
Carbs (g)
66
Fat (g)
Protein 13% Carbs 25% Fat 62%
Ingredients
Item
Weight
Cals
pork belly
500g
2590
soy sauce
80g
42
mirin
80g
235
brown sugar
40g
152
ginger
20g
16
garlic
10g
15
Method
1
Slice pork belly thinly and pan-fry until golden and crisp. In a separate pan, simmer soy sauce, mirin, sugar, ginger, and garlic for 5-7 minutes until a sticky glaze forms. Toss the crispy pork belly in the glaze and serve immediately.