One-Tray Baked Salmon and Asparagus
522 cal
10m prep · 20m cook
2 servings
Macro Breakdown
522
Calories (cal)
42
Protein (g)
4
Carbs (g)
37
Fat (g)
Fibre: 3g
Protein 51% Carbs 5% Fat 44%
Ingredients
Item
Weight
Cals
salmon fillets
400g
832
asparagus spears
300g
60
lemon slices
50g
15
dill, fresh
10g
4
olive oil
15g
132
Method
1
Preheat oven to 200°C. Place salmon and asparagus on a baking tray, drizzle with olive oil, top with lemon and dill. Bake for 15-20 minutes until salmon is cooked to your liking.