Traybake Lamb Chops with Sweet Potato and Rosemary
778 cal
15m prep · 30m cook
4 servings
Macro Breakdown
778
Calories (cal)
56
Protein (g)
22
Carbs (g)
42
Fat (g)
Fibre: 7g
Protein 47% Carbs 18% Fat 35%
Ingredients
Item
Weight
Cals
lamb chops
800g
2240
sweet potato, cubed
600g
516
red onion, wedges
200g
80
rosemary, fresh
10g
13
olive oil
30g
264
Method
1
Preheat oven to 200°C. Arrange lamb chops and vegetables on a large baking tray, drizzle with oil and sprinkle with rosemary. Bake for 30 minutes, turning chops halfway.