Sweet Chili Chicken Rice Bowl
490 cal
5m prep · 20m cook
2 servings
Macro Breakdown
490
Calories (cal)
50
Protein (g)
55
Carbs (g)
5
Fat (g)
Fibre: 3g
Protein 45% Carbs 50% Fat 5%
Ingredients
Item
Weight
Cals
chicken breast
300g
495
sweet chili sauce
50g
90
cooked jasmine rice
300g
360
sliced cucumber
100g
16
sliced radish
50g
8
spring onion
30g
10
Method
1
Cook the chicken in a pan until browned. Mix in the sweet chili sauce, then remove from heat. Divide the cooked rice between two bowls, then top each with the chicken, cucumber, radish, and spring onion.