Speedy Greek Chicken Zucchini Boats
413 cal
10m prep · 20m cook
2 servings
Macro Breakdown
413
Calories (cal)
35
Protein (g)
10
Carbs (g)
25
Fat (g)
Fibre: 5g
Protein 50% Carbs 14% Fat 36%
Ingredients
Item
Weight
Cals
Zucchini
400g
68
Chicken breast mince
250g
413
Red onion, finely chopped
50g
20
Cherry tomatoes, quartered
100g
18
Feta cheese, crumbled
50g
132
Kalamata olives, sliced
30g
37
Dried oregano
2g
5
Olive oil
15g
133
Method
1
Preheat oven to 200°C. Halve zucchinis lengthwise and scoop out the flesh. Brown the chicken mince, then mix with zucchini flesh, onion, tomatoes, olives, and oregano. Spoon into zucchini boats, top with feta, drizzle with olive oil and bake for 20 minutes until golden.