Korean Beef Lettuce Cups
289 cal
15m prep · 10m cook
2 servings
Macro Breakdown
289
Calories (cal)
28
Protein (g)
5
Carbs (g)
18
Fat (g)
Fibre: 4g
Protein 55% Carbs 10% Fat 35%
Ingredients
Item
Weight
Cals
Butter lettuce leaves
150g
20
Beef stir-fry strips
250g
400
Soy sauce
30g
18
Sesame oil
10g
88
Garlic, crushed
5g
7
Kimchi, chopped
50g
15
Sesame seeds
5g
29
Method
1
Marinate beef in soy sauce, sesame oil, and garlic for 10 minutes. Stir-fry beef for 5-7 minutes until cooked through. Serve in lettuce cups topped with kimchi and sesame seeds.