Smoked Salmon & Cream Cheese Lettuce Cups
252 cal
10m prep · 0m cook
2 servings
Macro Breakdown
252
Calories (cal)
20
Protein (g)
3
Carbs (g)
18
Fat (g)
Fibre: 2g
Protein 49% Carbs 7% Fat 44%
Ingredients
Item
Weight
Cals
Baby cos lettuce leaves
150g
26
Smoked salmon
150g
270
Cream cheese, light
100g
200
Dill, chopped
10g
4
Capers, drained
15g
3
Method
1
Spread cream cheese onto lettuce leaves. Top with smoked salmon, and sprinkle with fresh dill and capers to serve. No cooking required for a super fast lunch.