Savoury Mince Stuffed Capsicum
330 cal
10m prep · 20m cook
2 servings
Macro Breakdown
330
Calories (cal)
38
Protein (g)
15
Carbs (g)
13
Fat (g)
Fibre: 8g
Protein 58% Carbs 23% Fat 19%
Ingredients
Item
Weight
Cals
Yellow capsicum
400g
108
Beef mince
250g
450
Frozen peas and corn
100g
79
Beef stock, liquid
125g
10
Worcestershire sauce
15g
12
Method
1
Preheat oven to 190°C. Halve capsicum. Brown mince, add peas, corn, stock, and sauce, then simmer for 5 mins. Fill capsicum and bake for 20 minutes.