Mexican Beef Zucchini Boats
455 cal
10m prep · 20m cook
2 servings
Macro Breakdown
455
Calories (cal)
40
Protein (g)
15
Carbs (g)
25
Fat (g)
Fibre: 9g
Protein 50% Carbs 19% Fat 31%
Ingredients
Item
Weight
Cals
Zucchini
400g
68
Lean beef mince
250g
450
Taco seasoning
15g
47
Tinned black beans, drained
125g
105
Salsa
100g
36
Tasty cheese, grated
50g
203
Method
1
Preheat oven to 200°C. Scoop out zucchini flesh. Brown mince with taco seasoning, stir in black beans and salsa. Fill zucchini boats, top with cheese, and bake for 20 minutes.